FDA, Food & the Myth of 'All Natural'

The FDA Isn’t Protecting You —

Let’s talk truth: the FDA is not your friend—especially when it comes to the food on your plate.

In a world where disease is profitable, keeping people sick is sadly part of the business model.

One of the biggest tools? Food manipulation.

The illusion of “healthy” food starts with labels designed to confuse and pacify the consumer.

Take “Non-GMO.”

Sounds good, right? But here’s what they don’t tell you…

Non-GMO products can still contain:

• Synthetic pesticides

• Glyphosate (Roundup), a known endocrine disruptor

• Hexane, a neurotoxic solvent used in processing

• Sewage sludge, yes, literal human and industrial waste

• Antibiotics in livestock

• Ractopamine, a drug banned in 160+ countries

Now compare that to USDA Certified Organic, which is legally required to exclude all of the above. It’s your best shot at avoiding this toxic stew.

Here’s a chart for clarity:

And yet, every day, we’re bombarded with the phrase:

“It’s All Natural!”

Let’s be blunt: You could blend tire rubber and motor oil, bottle it, and legally call it all natural.

But no one in their right mind would want to ingest it.

So why are we tolerating the same kind of deception in our food?

What Can You Do?

• Look for USDA Organic.

• Support regenerative and small-scale producers.

• Follow brands and professionals who don’t just sell—but educate.

• Share the truth. Awareness is the first form of detox.

Because the more we know, the less they control us.